Today I welcome you with the yellow blossom of Mum/Chrysanthemum flowers. Mums need sufficient moisture as they grow during the hot summer. They multiply rather quickly and can be treated as perennials. The roots continue to growth even after the flowers have gone dormant. Pinching mums or removing the tips of new growth will stimulate the mums to send out side-shoots and become bushy plants with more blooms. Cut back the stems and allow mum plants to go dormant over the winter, they will return next spring.
Hope y'all have a great week!
The chrysanthemum teas can help to prevent/ treat mild heatstroke, cleanse and restore balance in the body.
Mums/ Chrysanthemum tea recipe from enjoyingtea.com
* 10 - 20 Golden Chrysanthemum Tea
* 1 - 3 teaspoon of honey or rock sugar
* 3 cups (850ml) of water
1. Wash and drain chrysanthemum flowers.
2. Add 10 - 20 yellow chrysanthemum flowers into teapot.
3. Add 1 - 3 teaspoon of honey or rock sugar.
4. Pour boiling water on to content.
5. Allow tea to stand for 5 minutes.
6. Pour tea into cup and allow to cool slightly before drinking.
Hardy mum winter survival care tips
How to make chrysanthemum Tea
Health Benefits of Chrysanthemum Tea
Chrysanthemum Tea for Heatiness, Sore Throats, Headaches
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