Scrambled ..
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Day 280 #365DaysWild
Native primrose - primula vulgaris - is now beginning its best time.
Surely the prettiest of our native flowers..?
These are self-s...
23 hours ago
Vue de Jardin
VueJardin, I have seen this squash selling here. The seeds are at the bottom. I have not try it though. Do you cook this kind of squash differently? Is this squash more 'butter' taste than the rest?
ReplyDeleteI am thinking I planted some of this. For some reason I can't remember but I see it growing. Looks good!
ReplyDeleteSteph and Tina - I think the gravity effect causing the seeds to stay at the bottom, it is like aging ;) I use it to cook some soup before, it tastes like pumpkin. It you can't remember but see it growing, that means this butter squash is very easy to grow.
ReplyDelete