This patio/dwarf size fruit tree is producing close to 20 lime fruits. I found about 890 lime recipes for the fruits, but I just realized that lime leaf can also be used as a seasoning to provide a fresh citrus overtone in cooking, or enhance tea beverage flavor. Lime leaves add flavor to soups or salads / stir-fried dishes (use the whole or slice it into narrow strips). The leaves can be stored in a sealed ziploc bag for up to 6 months in a freezer.
January Wildflower Wednesday: Anemone virginiana
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I love this photo of its winter curls...before it goes all fluffy.
I have had a love-hate relationship with a few plants over the years and
Tall Thimbl...
23 hours ago
Yes, very flavourful. We use them to give flavour to curry dishes especially dishes with seafood. Nice lime tree you have here ;-) I hope you have enjoyed your weekend VueJardin. Happy Monday!
ReplyDeleteIt would be great to have lime leaves to flavor a salad. Wonderful!
ReplyDeleteSound tasty, I like the lime flavor, but I will pick it aside when eating salad unless it's very tiny piece of lime leave.
ReplyDelete