For Valentine's Day
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[image: Copper foil stained glass heart]
Here's my copper foil glass heart lovingly made for today in a workshop at
The Pound arts centre recently. It'...
21 hours ago
Vue de Jardin
VueJardin, your squash is even better than the picture! Bigger! Btw, how do you cook the squash? Taste like cucumber? crunchy? or soft? I have not taken squash before. Have a good meal ;-)
ReplyDeleteOh you're so lucky! I'm still (un)patiently waiting for some tomatoes to ripen! I think I've already made my limit of zucchini bread though. I think I'm in trouble if I feel this way so early in the season though!
ReplyDeleteSteph - The squash tastes like zucchini, cruncher than cucumber. Sometimes, I steam it or stir fry with meat.
ReplyDeletetheurbanfieldguide - My mother-in-law just starts to plan tomatoes because of the north long cold weather. I try to get her sending some photos to post online. So, you are doing great. We use the green tomatoes to bake cake, it taste so good.
Sounds good ;-)
ReplyDelete