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2 hours ago
VueJardin, your squash is even better than the picture! Bigger! Btw, how do you cook the squash? Taste like cucumber? crunchy? or soft? I have not taken squash before. Have a good meal ;-)
ReplyDeleteOh you're so lucky! I'm still (un)patiently waiting for some tomatoes to ripen! I think I've already made my limit of zucchini bread though. I think I'm in trouble if I feel this way so early in the season though!
ReplyDeleteSteph - The squash tastes like zucchini, cruncher than cucumber. Sometimes, I steam it or stir fry with meat.
ReplyDeletetheurbanfieldguide - My mother-in-law just starts to plan tomatoes because of the north long cold weather. I try to get her sending some photos to post online. So, you are doing great. We use the green tomatoes to bake cake, it taste so good.
Sounds good ;-)
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