First green bell pepper in the garden
Stuffed Bell Peppers Recipe
* Bell peppers (of course! :)
* Salt
* 2 Tbsp extra-virgin olive oil
* Chopped onion
* Chopped garlic
* 1 tsp of dried oregano
* Fresh ground pepper
* 1/2 cup ketchup
* Add all seasoning mixed into ground beef and stuffed the bell peppers
* Add 1 cup chopped tomatoes and some cheese on the top
Place in oven and bake for 35 minutes
January Wildflower Wednesday: Anemone virginiana
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I love this photo of its winter curls...before it goes all fluffy.
I have had a love-hate relationship with a few plants over the years and
Tall Thimbl...
1 day ago
Nice bell!! I have used fish paste to stuff peppers. Delicious! I am sure ground beef would be as yummy too. Enjoy the fruit of your labour!
ReplyDeleteSound yummy, I love fish!
ReplyDeleteI will try it next time. Thanks!
VueJardin, you have to pound the fish meat for some time to get the elasticity. A little salt water got to be added (just a little, less then a pinch of salt) also. The paste will look quite shinny. That's when you can do the stuffing. It will taste really good. Enjoy!
ReplyDeleteThanks Steph, you are a good cook!
ReplyDelete