The yellow squash is completely gone, this week we have a new butter squash with unique shape. It is the second generation growing off the seeds from grocery store fresh produce, a good way to recycle.
Upcycled art at McClain garden at Memphis Fling
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At the McClain house in Memphis, wooden posts topped with architectural
salvage -- a trio of Dutch-hat finials -- welcomed us.… Read More
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1 day ago
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VueJardin, I have seen this squash selling here. The seeds are at the bottom. I have not try it though. Do you cook this kind of squash differently? Is this squash more 'butter' taste than the rest?
ReplyDeleteI am thinking I planted some of this. For some reason I can't remember but I see it growing. Looks good!
ReplyDeleteSteph and Tina - I think the gravity effect causing the seeds to stay at the bottom, it is like aging ;) I use it to cook some soup before, it tastes like pumpkin. It you can't remember but see it growing, that means this butter squash is very easy to grow.
ReplyDelete